fatty$27567$ - traduzione in greco
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In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:

  • come viene usata la parola
  • frequenza di utilizzo
  • è usato più spesso nel discorso orale o scritto
  • opzioni di traduzione delle parole
  • esempi di utilizzo (varie frasi con traduzione)
  • etimologia

fatty$27567$ - traduzione in greco

CARBOXYLIC ACID WITH A LONG ALIPHATIC CHAIN, EITHER SATURATED OR UNSATURATED
Free fatty acid; Fatty acids; Free fatty acids; Unsaturated fatty acid; Fatty Acid; Fatty acid-binding proteins; Fatty-acid; Fatty-acids; Medium chain fatty acid; LCFA; Long chain fatty acid; Long-chain fatty acids; Long-chain fatty acid; Medium-length fatty acids; Medium chain fatty acids; Long chain fatty acids; Fatty (acid); Nomenclature of fatty acids; Lipid name; Fatty acyls; Calogen; Lipid number; Straight-chain fatty acid; Straight chain fatty acid; Aromatic fatty acid; Long-chain triglyceride
  • [[Arachidic acid]], a saturated fatty acid
  • unsaturated fatty acids]] with a ''cis'' configuration are actually "kinked" rather than straight as shown here.

fatty      
adj. παχύς, λιπαρός
fatty acid         
λιπαρό οξύ
Lauric acid         
CHEMICAL COMPOUND
Dodecanoic acid; Lauric acids; Lauric Acid; Laurate; 1-undecanecarboxylic acid; Dodecoic acid; Dodecylic acid; Duodecylic acid; Laurostearic acid; Vulvic acid; N-dodecanoic acid; Laurics; C12:0; Aliphat No. 4; Emery 650; Hydrofol acid 1255; Hydrofol acid 1295; Hystrene 9512; Lunac L 70; Neo-Fat 12-43; Ninol AA62 extra; Philacid 1200; Neo-Fat 12
λαυρινικό οξύ

Definizione

fatty acid
¦ noun Chemistry an organic acid consisting of a hydrocarbon chain and a terminal carboxyl group.

Wikipedia

Fatty acid

In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with an aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are a major component of the lipids (up to 70% by weight) in some species such as microalgae but in some other organisms are not found in their standalone form, but instead exist as three main classes of esters: triglycerides, phospholipids, and cholesteryl esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and important structural components for cells.